1 Review

This is going into my Cheesecake Hall of Fame. It's not only DELISH, it's very pretty, too! Such a simple recipe for such a caramely rich taste. I followed the baking directions exactly, and the cake came out beautifully, without a single crack that cheesecakes often get. I think a graham crust would have been too strong a flavor and competed with the flavor of the cake, and since hubby and I aren't graham cracker fans, I used vanilla wafers, (about 45 of them.) I used toasted whole pecans on top, and drizzled maple syrup. Thanks Muffin Goddess, this is definitely a keeper! ZWT9

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Chef PotPie July 21, 2013
Praline Cheesecake