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    You are in: Home / Recipes / Praline Cheesecake Recipe
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    Praline Cheesecake

    Praline Cheesecake. Photo by Chef PotPie

    1/2 Photos of Praline Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Muffin Goddess's Note:

    From "Carry-Out Cuisine" by Phyllis Meras. This recipe was given to me as part of a Christmas gift from my late Aunt Donna. She used to make this every year for our Christmas Eve open house. Wonderfully rich, not meant for those light dessert seekers.

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    Ingredients:

    Serves: 8-12

    Yield:

    cheesec ...

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Combine crust ingredients in a small bowl.
    3. 3
      Press mixture into a 9- or 10- inch springform pan.
    4. 4
      Bake for 10 minutes in preheated oven.
    5. 5
      When crust is done, remove from oven and set aside.
    6. 6
      Increase oven temperature to 325 degrees F.
    7. 7
      Combine cream cheese, brown sugar, evaporated milk, flour, and vanilla in a large mixing bowl; beat well.
    8. 8
      Add eggs, one at a time, beating well after each addition.
    9. 9
      Pour filling mixture into baked crust.
    10. 10
      Bake at 325 degrees F for 50 minutes (center of cheesecake should still be slightly wobbly).
    11. 11
      Cool cheesecake completely (using whatever preferred method; everyone has their own).
    12. 12
      Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top (I usually do it in such a way as to have one pecan per slice).
    13. 13
      Cover and refrigerate leftovers.

    Ratings & Reviews:

    • on July 21, 2013

      55

      This is going into my Cheesecake Hall of Fame. It's not only DELISH, it's very pretty, too! Such a simple recipe for such a caramely rich taste. I followed the baking directions exactly, and the cake came out beautifully, without a single crack that cheesecakes often get. I think a graham crust would have been too strong a flavor and competed with the flavor of the cake, and since hubby and I aren't graham cracker fans, I used vanilla wafers, (about 45 of them.) I used toasted whole pecans on top, and drizzled maple syrup. Thanks Muffin Goddess, this is definitely a keeper! ZWT9

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    Nutritional Facts for Praline Cheesecake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 642.4
     
    Calories from Fat 406
    63%
    Total Fat 45.1 g
    69%
    Saturated Fat 22.2 g
    111%
    Cholesterol 184.2 mg
    61%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 40.2 g
    160%
    Protein 10.6 g
    21%

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