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    You are in: Home / Recipes / Praline Cheesecake Recipe
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    Praline Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2003

      This was my first cheesecake, and I was surprised at how easy it was. After all the sweets of Christmas, I wasn't as excited about this subtle yet elegant dessert, but boy did I get rave reviews from others. DH bragged about it, and our hosts, who were both self-proclaimed cheesecake fanatics, gave it high praise. "It's a combination of my two favorite desserts; pecan pie and cheesecake." And that wasn't even with the sauce served warm! Thanks for making me look good once again, 'zaar. Thanks, MizzNezz, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      Sorry, no one at our party was impressed with this one. Dont' know if maybe it was the baker, but I have made good cheesecakes before, so I am not sure what the problem was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      This was excellent, and easy to make. I'll do this one again. Since I'm allergic to chocolate, I'm on the lookout for good desserts with no chocolate, and this one was great!

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    • on May 11, 2004

      This was my first-ever baked cheesecake and it's a hit with the family. Baked perfectly without any hitch. It's the first time I've had the taste of caramel in cheesecake too. Thanks MizzNezz.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Praline Cheesecake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 377
    62%
    Total Fat 41.9 g
    64%
    Saturated Fat 21.3 g
    106%
    Cholesterol 159.6 mg
    53%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.9 g
    171%
    Protein 8.8 g
    17%
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