Total Time
35mins
Prep 10 mins
Cook 25 mins

Start with a cake mix.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
  3. Press lightly in an ungreased rectangular baking dish, 13x9-inches.
  4. Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
  5. Spread over cake mixture.
  6. Bake until set, about 25 minutes.
  7. Mix sour cream, brown sugar and 1 T. vanilla until smooth.
  8. Spread over cheesecake.
  9. Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
  10. Cover and refrigerate at least 8 hours.
  11. Cut into diamond shapes.

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