Praline Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 354.88 ml crushed vanilla wafers (50)
- 59.14 ml sugar
- 59.14 ml butter, melted
- 16 whole vanilla wafers
-
Filling
- 3 (680.38 g) package cream cheese, softened
- 236.59 ml sugar
- 118.29 ml sour cream
- 4.92 ml vanilla extract
- 3 eggs, lightly beaten
-
Topping
- 25 caramels
- 29.58 ml milk
- 118.29 ml chopped pecans, toasted
directions
- In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of a greased 9 inch springform pan. Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
- In a large mixing bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
- Bake at 325 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Place caramels and milk in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir until smooth. Remove sides of springform pan. Drizzle caramel mixture over cheesecake; sprinkle with pecans. Refrigerate leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Courtly
United States