Praline Cheesecake
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10-14
ingredients
- 1 cup graham wafers
- 1⁄2 cup finely chopped pecans
- 1⁄3 cup melted butter
- 1⁄4 cup brown sugar
- 1⁄2 cup chopped pecans
- 1⁄4 cup brown sugar
- 1⁄4 cup melted butter
- 500 g cream cheese (not light)
- 3⁄4 cup brown sugar
- 6 ounces unflavored gelatin
- 1⁄4 cup cold water
- 1 cup whipped whipping cream
- 4 ounces melted and cooled semi-sweet chocolate baking squares
directions
- Crust: combine 1 cup graham wafers, 1/2 cup finely chopped pecans, 1/3 cup melted butter and 1/4 cup brown sugar. Press into pan (best to use spring pan for easier removal) and set aside.
- Praline mixture: combine 1/2 cup chopped pecans, 1/4 cup brown sugar and 1/4 cup melted butter. Set aside.
- Sprinkle gelatin over cold water and set aside for 5 minutes.
- After 5 minutes, heat gelatin on low until dissolved. Set aside.
- Cheese mixture: Cream cream cheese and 3/4 cup brown sugar. Whip in dissolved gelatin and fold in whipped whipping cream.
- Set aside 3 cups of cheese mixture.
- Layer remaining over crust and sprinkle with praline mixture.
- Mix chocolate into 2 cups of the remaining cheese mixture and use as next layer.
- Use the last remaining cup of cheese mixture as final leyer and marble into chocolate layer if desired.
- Chill at least 3 hours.
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RECIPE SUBMITTED BY
I love to bake. Constantly trying new recipes. If only I can learn to cook as well as I bake I might keep my other half happy :) The kids loved all the cookies while growing up but frequently ended up with mac & cheese for dinner.