I tried this filling and it was really good. I made a 1/4 sized recipe to try it and it was a lot, but was it good!? I followed it to the T and it turned out great. Will post pics soon.
This is excellent. I cut the recipe in half and still had more than enough for what I needed. I also used more powdered sugar than called for because I wanted a thick filling that wouldn't bulge between the layers. I could eat it with a spoon it's soooo good!