Praline Butter-Pecan Crunch Popcorn

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
  3. Stir in baking soda (the mixture will foam).
  4. In a large bowl, combine popcorn and nuts.
  5. Pour in the hot syrup; mix well to coat.
  6. Spread mixture evenly on a large buttered cookie sheet.
  7. Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
  8. Cool, and store in a tightly covered container for up to 4 days.
Most Helpful

5 5

This seemed like a bunch of butter and it is....it is also good. I like using half hone and half brown sugar. The baking soda does seem to activate something worthwhile. I added almonds and divided it into thirds - 1st third plain, 2nd third with cinnamon and orange rind as I saw in another recipe 3rd third I minced fresh jalapeno. I sprinkled all with kosher salt. All were good.

5 5

What more can be said...really yummy, yummy, yummy. If you like nuts in your caramel corn..this recipe's for YOU!!! Made for KK's recipetag~