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    You are in: Home / Recipes / Praline Butter Recipe
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    Praline Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    the_cookie_lady's Note:

    I seem to be addicted to the idea of praline anything lately. Putting this here for safe keeping (in case I ever think of something that must absolutely be smothered in praline butter!). It comes from the Better Homes and Gardens book "Old-Fashioned Home Baking." Prep and cook times are guesses.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 6-inch skillet evenly spread out the sugar.
    2. 2
      Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
    3. 3
      Carefully add pecan and 1 tbl butter or margarine.
    4. 4
      Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.
    5. 5
      Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.
    6. 6
      Cool. Break into small clusters.
    7. 7
      Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts.
    8. 8
      In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.
    9. 9
      If not serving immediately, cover and chill.
    10. 10
      Let the butter stand at room temperature for about 1 hour before serving.

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    Nutritional Facts for Praline Butter

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 214
    86%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 45.7 mg
    15%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.7 g
    34%
    Protein 1.0 g
    2%

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