A huge hit at our house! Made as written except subbed walnuts for the pecans. Oldest DS thought additional mini chocolate chips on the top would be good to add. So we did! We had this with some ice cream for dessert tonight. Thanks for sharing! Made for the June 2010 Aussie/NZ recipe swap.
MMM! These were quite tasty. I used Splenda brown sugar and melted butter in the brownies instead of veg oil but that was it. So easy! My 8 yr old enjoyed as well.
Wow!!! What a delicious brownie!! I made it as written, but did you Betty Crocker Mix, except that I only but the topping on part of the brownies, as I am the only one who likes pecans in my family. Thanks for sharing such a wonderful recipe. Made for PRMR Tag Games.
Delicious! However, I am going to use 1/4 cup melted butter next time, as the praline topping didn't stay on the brownies as well as I would have liked. Thanks for posting!
These were delicious and a hit at our Super Bowl party! I did find I had to add several more tablespoons of butter in order to get the sugar mixture to the consistency I wanted...but it's not like I was trying to make a low-fat treat. :)
These were very good and easy to make something different. Next time, I would use about 1/2 as much brown sugar as I felt it was just too sweet.
Wonderful and easy recipe! Made as posted and I was very pleased with the crunchy topping. Thanks for posting gailanng. Made for RECIPE SWAP #48.
Made these last night and they were so yummy!! We like thicker brownies so I used a smaller pan to bake them in, and it took about 15 minutes longer. Thanks for sharing this great recipe!
We could not wait to try these... the wonderful aroma coming from the kitchen was intoxicating. Easy and absolutely delicious. I used Betty Crocker fudge brownie mix and otherwise followed the recipe exactly. My family enjoyed every bite and I thank you for posting.
Just reading this recipe made my mouth water. I couldn't wait to try it and I'm so glad I did. These are awesome brownies. Sinfully delicious and so easy to make.