Praline Brownies
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
16
ingredients
-
BROWNIES
- 1 (19 ounce) box chocolate chunk brownie mix
- 2 large eggs
- 1⁄3 cup water
- 1⁄3 cup vegetable oil
- 3⁄4 cup pecans, chopped
-
TOPPING
- 3⁄4 cup light brown sugar, packed
- 3⁄4 cup pecans, chopped
- 1⁄4 cup butter, melted
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350°.
- Grease 9-inch square pan.
-
FOR BROWNIES:
- Combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl.
- Stir with spoon until well blended.about 50 strokes.
- Spread in prepared pan.
- Bake at 350° for 35-40 minutes.
- Remove from oven.
-
FOR TOPPING:
- Combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl.
- Stir with spoon until well blended.
- Spread over hot brownies.
- Return to oven.
- Bake for 15 minutes longer or until topping is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...