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    You are in: Home / Recipes / Praline Brookies Recipe
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    Praline Brookies

    Praline Brookies. Photo by ms_bold

    1/2 Photos of Praline Brookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    out of here's Note:

    A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 large eggs
    • 1/4 cup butter
    • 1/4 cup milk
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1/2 cup coarsely chopped pecans
    • 1/2 teaspoon vanilla
    • 1 (18 ounce) roll refrigerated chocolate chip cookie dough

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Spray 9 x 13-inch pan with cooking spray.
    3. 3
      Make brownie mix as directed on box, using oil, water and eggs.
    4. 4
      Spread batter evenly in pan.
    5. 5
      Bake for 25 minutes.
    6. 6
      In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
    7. 7
      Reduce heat to med-low; simmer 3 minutes, stirring constantly.
    8. 8
      Remove from heat; set aside, until brownies are baked.
    9. 9
      Immediately pour praline mixture evenly over partially baked brownies.
    10. 10
      Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
    11. 11
      Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
    12. 12
      Bake 23-28 minutes longer or until cookie dough is deep golden brown.
    13. 13
      Cool 2 hours.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on November 29, 2007

      45

      Rich! Rich! Rich! I don't know how else to describe this dessert. I am known for my lack of patience in baking, and this recipe made up of convenience foods was a hit as a treat for some friends. I warn you to cut small squares, as you probably won't be able to finish a full brownie. They are that sinful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      These are a must try! Very good and addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      I made these for a baby shower a few weeks ago and I'm still sending out the recipe as it is requested so many times! I chopped up some almonds I had on hand instead of pecans and they were just as good. Also, I made my own cookie dough as the store I was shopping at didn't have the premade stuff. I just globbed it on and had about 2 cups left over to freeze for later. AWESOME recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Praline Brookies

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 26.0 mg
    8%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.1 g
    80%
    Protein 2.8 g
    5%

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