Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.

Ingredients Nutrition

  • 1 (19 1/2 ounce) boxpillsbury brownie classics traditional fudge brownie mix
  • 12 cup vegetable oil
  • 14 cup water
  • 2 large eggs
  • 14 cup butter
  • 14 cup milk
  • 12 cup granulated sugar
  • 12 cup packed brown sugar
  • 12 cup coarsely chopped pecans
  • 12 teaspoon vanilla
  • 1 (18 ounce) roll refrigerated chocolate chip cookie dough


  1. Heat oven to 350°F.
  2. Spray 9 x 13-inch pan with cooking spray.
  3. Make brownie mix as directed on box, using oil, water and eggs.
  4. Spread batter evenly in pan.
  5. Bake for 25 minutes.
  6. In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
  7. Reduce heat to med-low; simmer 3 minutes, stirring constantly.
  8. Remove from heat; set aside, until brownies are baked.
  9. Immediately pour praline mixture evenly over partially baked brownies.
  10. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
  11. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
  12. Bake 23-28 minutes longer or until cookie dough is deep golden brown.
  13. Cool 2 hours.


Most Helpful

Rich! Rich! Rich! I don't know how else to describe this dessert. I am known for my lack of patience in baking, and this recipe made up of convenience foods was a hit as a treat for some friends. I warn you to cut small squares, as you probably won't be able to finish a full brownie. They are that sinful.

Ms B. November 28, 2007

I made these for a baby shower a few weeks ago and I'm still sending out the recipe as it is requested so many times! I chopped up some almonds I had on hand instead of pecans and they were just as good. Also, I made my own cookie dough as the store I was shopping at didn't have the premade stuff. I just globbed it on and had about 2 cups left over to freeze for later. AWESOME recipe!!

JoeyGirl May 04, 2010

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