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    You are in: Home / Recipes / Praline Applesauce Cake Recipe
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    Praline Applesauce Cake

    Praline Applesauce Cake. Photo by sweetcakes

    1/1 Photo of Praline Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    sweetcakes's Note:

    This is an easy to make cake. The cake is rich, with apple spices and topped with broiled-on brown-sugar pecan topping.

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    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    Praline Topping

    Directions:

    1. 1
      Grease a baking pan, 13x9x2; dust lightly with flour, tapping out any excess.
    2. 2
      Sift cake flour, sugar, soda, baking powder, cinnamon, cloves, and salt into a large bowl.
    3. 3
      Add shortening and applesauce; beat, scrapping down side of bowl often, 2 minutes at medium speed with an electric beater.
    4. 4
      Add eggs; beat 2 minutes longer, or until blended; fold in raisins. Pour into prepared pan.
    5. 5
      Bake in moderate oven 350* for 35 minutes, or until center springs back when lightly pressed with fingertip. Remove from oven; cool in pan on a wire rack 15 minutes. Raise oven temperature to BROIL.
    6. 6
      Make Prailine Topping; spread enenly over warm cake.
    7. 7
      Broil, 6 inches from heat, 3 to 4 minutes, or until topping bubbles up and turns golden. Cool on a wire rack. Cut into squares.
    8. 8
      Praline Topping:.
    9. 9
      Cream butter with brown sugar until fluffy-light in a medium-size bowl; beat in cream until smooth, then stir in chopped pecans and coconut.
    10. 10
      Note:.
    11. 11
      To decorate cake, lay several inch-wider strips of wax paper diagonally across top of cooled cake; hold in place with wooden picks. Sieve powdered sugar generously over cake, then carefully lift off paper strips.

    Ratings & Reviews:

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    Nutritional Facts for Praline Applesauce Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 182
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.2 g
    36%
    Cholesterol 41.5 mg
    13%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 34.2 g
    137%
    Protein 3.8 g
    7%

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