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I made this bread last week-end after seeing the picture in the Southern Living magazine. It was delicious. My hubby and I ate a piece before it was cooled and ate some after cooling. I doubled the recipe and gave one loaf to my parents. My dad likes to heat a slice up for about 15 seconds in the microwave. I will definitely be making it again.

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MEMAJO January 13, 2010
Praline-Apple Bread