Total Time
45mins
Prep 15 mins
Cook 30 mins

Another recipe clipping from a magazine.

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into 8 equal wedges; set aside.
  2. In a shallow dish, combine stuffing mix with the spices.
  3. Dip each potato wedge in melted butter, then with crumb mixture.
  4. Place wedges on a greased baking sheet.
  5. Pour remaining butter around wedges.
  6. Bake at 425°F for 30 to 40 minutes or until fork tender.
  7. Serve hot with chicken or steak.

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