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    You are in: Home / Recipes / Prairie Land Pot Roast Recipe
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    Prairie Land Pot Roast

    Average Rating:

     1 Total Reviews

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    • on June 16, 2009

      This is definitely a comfort food. Sauce is mildly tangy. Next time I'll try throwing in some turnips and celery as it really is like a stew. Very economical as you can use a not so tender roast- I used blade roast and it turned out very tender. Very easy to make -little prep time - just put it on the stove and let it simmer. Like a stew it probably would be even better the next day.

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    Nutritional Facts for Prairie Land Pot Roast

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 316
    56%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.6 g
    53%
    Cholesterol 78.2 mg
    26%
    Sodium 494.7 mg
    20%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.7 g
    38%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info
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