Prep 5 mins
Cook 4 hrs
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.
These were quick and easy to make. I liked them very well. DH thought they were good but a bit sweet. I would certainly make these again.