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This is an adaptation of my friend, Lisa's, chili recipe. My family loves it and I've made some adjustments over the years. This is a great super-fast supper that you can make in one pot. My kids don't like the texture of the beans, so I pulse a cup or two in the food processor and they love it that way. Sometimes, we will eat this served over whole wheat pasta.
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 12