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    You are in: Home / Recipes / Practically No-Fat Fast Turkey Chili Recipe
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    Practically No-Fat Fast Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #168581's Note:

    This is an adaptation of my friend, Lisa's, chili recipe. My family loves it and I've made some adjustments over the years. This is a great super-fast supper that you can make in one pot. My kids don't like the texture of the beans, so I pulse a cup or two in the food processor and they love it that way. Sometimes, we will eat this served over whole wheat pasta.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a pot, brown the ground turkey with the onion, add garlic when the meat is fully cooked.
    2. 2
      Stir in all the cans (do not drain, unless you are doubling the recipe, then I drain half the beans).
    3. 3
      Add the chili powder and cumin (you can add more if you'd like, don't be afraid).
    4. 4
      Cook on stovetop on med-low heat for about half an hour (can cook longer if you want or if you have time - I like to prep this in the morning and put it in the crockpot to cook all day, but I always add a can or two of water if using the slow cooker).
    5. 5
      Serve with sour cream, shredded cheese, chopped onions or scallions and tortilla chips or corn bread.

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    Ratings & Reviews:

    • on January 17, 2010


      Yum! I will definitely make this again. This makes a lot, of which I do not mind...except that it's so good I'm afraid of getting fat of it (even though it's hard to with this being so low-cal). I should've chopped the turkey up more though, because it ended with big ole chunks of turkey. Amazing with jalapenos and light sour cream...and the next day for a salad. After cooking for 30 mins it was a little watery, but after sitting on it's heat for another hour it was perfect.

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    • on August 11, 2009


      This recipe is absolutely fantastic! The flavor is great and it couldn't be easier! After cooking for 30 minutes, it wasn't quite as thick as I like chili, so I just thickened it with corn starch and it was perfect. I consider it a perfect recipe: it tastes great, it is very easy and fast to prepare, it is healthy, it is inexpensive and it makes enough for leftovers!

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    Nutritional Facts for Practically No-Fat Fast Turkey Chili

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 29.8 mg
    Sodium 342.8 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 10.3 g
    Sugars 5.4 g
    Protein 16.8 g

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