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    You are in: Home / Recipes / Practically Healthy Gingersnap Cookies Recipe
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    Practically Healthy Gingersnap Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    hannah234's Note:

    Trick your children with these ginger snaps! They use raw sugar and spelt flour... but your kids will never find out! These are wonderful and you can't even tell they are good for you!

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients, soften the butter and add the flour last.
    3. 3
      You may need to put the dough in the freezer if it is not firm enough, or you can just continue.
    4. 4
      Roll into 1" balls and roll them in sugar.
    5. 5
      Place on a greased cookie sheet and bake for 7-8 minute.

    Ratings & Reviews:

    • on October 11, 2009

      I was really disappointed with this recipe. I found the exact same recipe elsewhere on the internet, but it only had 2 cups of flour, which is much more appropriate. I had to add some oil and another egg to get these to work at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      So yummy! I am pregnant and they are a perfect sub for store bought gingersnaps when i am nauseous. Thank you for a "healthy" recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Practically Healthy Gingersnap Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.0 mg
    4%
    Sodium 47.1 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

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