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1/2 Photos of Pozole Rojo - Pork and Hominy Stew
1 hrs 30 mins
2 hrs 30 mins
This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine.
Units: US | Metric
Serving Size: 1 (592 g)
Servings Per Recipe: 8
The following items or measurements are not included:
whole black peppercorns
dried guajillo chilies