Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This fabulous soup recipe is quick and easy to make. Be sure to top it with sour cream, tortilla chips, guacamole or chopped avocados, and salsa

Ingredients Nutrition

Directions

  1. Roast Anaheim chiles under a broiler or over a gas flame until skin is charred.
  2. Place in paper bag and let steam for 10 minutes.
  3. Peel off skin, cut chiles open and discard seeds and membranes; coarsely chop.
  4. Cut pork into 1" cubes and place in 4-5 quart slow cooker with all remaining ingredients except Pequin chiles; stir well.
  5. Cover and cook on low for 6-8 hours or until pork is tender.
  6. Garnish with pequin chiles, sour cream, tortilla chips, and chopped avocado.