Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pozole Recipe
    Lost? Site Map

    Pozole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    Chef #1530687's Note:

    Authentic Mexican Soup

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    • 4 lbs pork roast
    • 6 (16 ounce) cans white hominy (drained)
    • 20 dried chili pods (New Mexico or Anaheim chiles preferred)
    • 10 arbol chili pods
    • 1/4 cup oregano
    • 2 tablespoons salt (more to taste)
    • water
    • 1 large white onion, 1/2 of onion for boiling 1/2 minced for serving
    • 1 cup red radish, minced
    • 1 -2 cup cilantro, chopped
    • 3 -4 cups green cabbage, thinly shredded
    • 3 -4 limes, cut into wedges
    • 2 -3 avocados, slices (optional)
    • corn chips
    • 1 head garlic

    Directions:

    1. 1
      Boil pork roast in large pot with water to more than cover meat, around 4-6 cups of water.
    2. 2
      Include entire garlic clove and half of the onion; add two tablespoons of salt.
    3. 3
      Cook for approximately six hours.
    4. 4
      About a half hour before serving, bring chilies in five cups of water to a boil, turn off burner.
    5. 5
      Let sit for a ten minutes.
    6. 6
      Pour into blender, blend until it is a loose paste.
    7. 7
      Pour through strainer, set aside.
    8. 8
      Remove garlic and onion from the pot with the roast.
    9. 9
      Add drained hominy and 2 1/2 cups of chili broth to the pot with the pork in it, add oregano.
    10. 10
      Simmer for an additional twenty minutes, and salt to taste.
    11. 11
      Serve with onion, radishes, cilantro, cabbage, avocado, and a squeeze of lime.
    12. 12
      Garnish with corn chips.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Pozole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 55
    18%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 83.4 mg
    27%
    Sodium 1388.8 mg
    57%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.6 g
    18%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    dried chili pods

    chili pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites