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WOW! This was fantastic! DH rates it right up there with some amazing posole we had in Costa Rica! His eyes rolled in the back of his head and he said "Oh yeah baby!" lol That is a good thing! This smelled divine as it was simmering on the stove and was so very easy to throw together! Just the right amount of spice too! Being in Texas I am lucky that I can get and keep stocked- Mexican oregano. I added a few more garlic cloves and had yellow hominy rather than white. DH added a bit more heat to his bowl just because he is a chili head! Thanks for an amazing recipe RAG!

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Mama's Kitchen (Hope) November 20, 2008

I don't know what flavor I was thinking this would have but it just didn't do it for me. Not a bad recipe at all if you like hominy and I love it. I might try it one more time in a week or so and come back and do another review. Thanks for posting, I love to find recipes that use hominy in them, although I do prefer yellow. I won't tell you what I call the white. :)

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Jacqueline in KY September 27, 2006
Pozole