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I found this recipe in a Sunset cookbook.
Make and share this Pozole recipe from Food.com.
- Cook first 4 ingredients together with onion until tender.
- Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
- Strain broth into another pan making sure the cumin seeds are all removed.
- Add meat and hominy to broth and simmer about 20 minutes.
- Serve with tortilla strips and sour cream and cheese on top.