Total Time
20mins
Prep 10 mins
Cook 10 mins

I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it!

Ingredients Nutrition

  • 12 cup reduced-fat raspberry vinaigrette, divided
  • 1 12 cups carrots, thinly sliced
  • 2 cups broccoli florets
  • 4 cups spinach, fresh, torn and packed
  • 12 cup reduced-fat colby-monterey jack cheese, shredded
  • 14 cup cooked bacon, crumbled

Directions

  1. BRING 1/4 cup of the dressing and carrots to boil in medium saucepan.
  2. Reduce heat to low; cover and simmer 4 minute.
  3. STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender.
  4. TOSS remaining ingredients with hot vegetables in saucepan.

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