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    You are in: Home / Recipes / Power Peanut Butter Biscotti Recipe
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    Power Peanut Butter Biscotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2010

      Simple, and delicious - my favourite kind of recipe! I made them as per the recipe, only adding 1/2 cup of peanut butter chips - 1/4 cup to the batter, and 1/4 cup to the top. The instructions were bang on - but I don't know if it's my oven, but next time I'll reduce the 2nd & 3rd baking times to 10-15 minutes, as they came out a little darker than I'd like. DH was supposed to take these in to share with his co-workers today, but conveniently forgot... he thinks they're perfect on the go breakfast food! Made for PRMR Tag. Thanks for posting this excellent recipe, Hokies!

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    • on September 30, 2013

      In the oven right now, smell wonderful. Whole family sitting in kitchen waiting for the testing. Easy to make! Dough a little crumbly to work with but softened up as it cooked.

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    • on January 28, 2012

      This is a great biscotti recipe for breakfast. I added some mini chocolate chips to appeal to my picky daughter, and she took the bait! Thanks so much.

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    • on July 28, 2011

      Oh yummmm! I made a few changes to suit my diet. Used 1 c. whole wheat flour & 1 1/4 c. unbleached all purpose flour, 1/3 c. agave nectar / maple syrup blend (ran out of agave nectar) & 3 whole eggs instead of 2 whole / 2 whites. Plus I added about 3 handfuls of carob chips. Oh my goodness...I'm in heaven! Thanks so much for an easy, tasty biscotti recipe. In the future I'll probably try it with almond butter or sunflower butter instead as it's easier for your system to digest.

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    • on December 18, 2010

      This was great! I made it for Christmas because my dad loves biscotti, and this recipe had even less of the bad oils and fats. It was a huge hit, and fairly simple to make. The only change I made was to add some chocolate chips. Thanks!

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    Nutritional Facts for Power Peanut Butter Biscotti

    Serving Size: 1 (36 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 20.6 mg
    6%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.8 g
    35%
    Protein 3.6 g
    7%

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