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Prep 5 mins
Cook 0 mins
A quick, easy and delicious breakfast you can make up and take with! To make up a quick batch of almond butter, see my recipe posted!
- Toast bread.
- Meanwhile, core and slice pear and apple ¼-inch thick.
- Spread toast with almond butter, top with apple and pear slices, and garnish with.
- chopped almonds if desired. Eat and go!
- To roast chopped almonds, preheat oven to 350°F Roast 4-6 minutes, until light brown.
This was a good, quick and easy breakfast. Because I only made this for myself, I didn't mix the fruit. I did an apple one day and the pear the next. The almond butter made a nice flavor. I'll probably use peanut butter with the apple next time though.