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A simple blackberry dessert you can make over a camp stove
Make and share this Power-Out Blackberry Tart recipe from Food.com.
- Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan. If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert. If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick. Spoon in pie filling and let cool, spoon onto plates for serving.