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Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple blackberry dessert you can make over a camp stove

Ingredients Nutrition

  • 2 dozen blackberries, picked fresh from your yard
  • 4 granola bars
  • Optional Ingredients

  • 20 Ritz crackers (for pie crust) (optional)
  • 8 graham crackers (for pie crust) (optional)
  • 14 cup water (optional)
  • 1 teaspoon sugar (optional)
  • 14 cup condensed milk (optional)

Directions

  1. Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan. If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert. If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick. Spoon in pie filling and let cool, spoon onto plates for serving.