Power-Out Blackberry Tart
"A simple blackberry dessert you can make over a camp stove"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 2 dozen blackberries, picked fresh from your yard
- 4 granola bars
-
Optional Ingredients
- 20 Ritz crackers (for pie crust) (optional)
- 8 graham crackers (for pie crust) (optional)
- 1⁄4 cup water (optional)
- 1 teaspoon sugar (optional)
- 1⁄4 cup condensed milk (optional)
directions
- Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan. If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert. If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick. Spoon in pie filling and let cool, spoon onto plates for serving.
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RECIPE SUBMITTED BY
I am a food and nature enthusiast who likes to focus on simple recipes that require no technology or processed ingredients... things you can cook while "roughing it."
For a living, I supply emergency food and food prep supplies, as well as other disaster preparedness supplies to customers all over the U.S. Please check out my website if you ever need anything along these lines.
