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    You are in: Home / Recipes / Power Cookies Recipe
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    Power Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Clueless in the Kitchen's Note:

    Got it's name because the cookies are HUGE! Everyone who has tasted these, has asked for the recipe. Their size makes them special--who can go back to regular cookies and be satisfied? I got this recipe from Barby, my friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
    3. 3
      In another bowl, whisk together flour, salt, and baking soda.
    4. 4
      Beat dry mixture into wet ingredients.
    5. 5
      Fold in all other ingredients.
    6. 6
      Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
    7. 7
      They will be about 1/2-inch thick.
    8. 8
      Space in staggered rows with about two inches between cookies.
    9. 9
      Bake on parchment-lined cookie sheets for 8-16 minutes.

    Ratings & Reviews:

    • on April 30, 2005

      55

      Yummy! I am not much of a baker because I like abbreviated cooking - but these were worth the time. Made them with my mom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2004

      55

      these are awesome..everyone wants more more more

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Power Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 162
    54%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 17.6 mg
    5%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 21.8 g
    87%
    Protein 3.4 g
    6%

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