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    You are in: Home / Recipes / Power Bars Recipe
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    Power Bars

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kiki Freebird's Note:

    From Elanaspantry.com. Vegan & gluten-free... AND sooooooo delicious. Good protein, and easy to take on the go. My sis-in-law introduced me to these, with a few modifications. I like the way she makes hers, so I've included those changes as well.

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    Ingredients:

    Serves: 20

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor. Pulse briefly, about 10 seconds.
    2. 2
      In a small sauce pan, melt coconut oil over very low heat.
    3. 3
      Remove coconut oil from stove, stir in stevia (I think it's sweet enough without this), agave and vanilla into oil.
    4. 4
      Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste. (This is the point where I add the dark chocolate chips. I just stir them in and then skip steps 7 and 8).
    5. 5
      Press mixture into an 8x8 inch Pyrex baking dish.
    6. 6
      Chill in refrigerator for 1 hour, until mixture hardens.
    7. 7
      In a small saucepan, melt chocolate over very low heat, stirring continuously.
    8. 8
      Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
    9. 9
      Remove from refrigerator, cut into bars and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Power Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 169
    84%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.2 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    agave nectar

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