Prep 10 mins
Cook 0 mins
I use this "powdered sugar" to make frosting for diabetic cakes I make for my husband.
- Combine all ingredients in a food processor or blender.
- Whip until well blended and powdered.
- Store in jar with a tight lid.
- To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.
Thanks for this great sugarfree powdered sugar replacement. I used this to make some sugarfree whipped cream!
My daughter volunteered me for 70 cupcakes AND 3 dozen cookies. I hate sugary loaded icings whether homemade, just don't buy store bought. Anyway @ 1021pm tonight, which is eve of the Valentine's Day party for her class. I realized I hadn't enough powdered sugar. THIS SAVED ME. And will always keep it on hand now and use instead. Low in sugar tastes GREAT , added almond and cherry flavoring.... THANK YOU SO MUCH SUMMER BREEZE!!! Now if I can get her to tell me at least a day before her next party I'll have it made! TY TY TY TY TY TYTY
This worked wonderfully in the very rich hot buttered rum recipe on the site...thanks for posting it...I can see that I will have to keep this on hand from now on.