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    You are in: Home / Recipes / Powdered Sugar Replacement / Substitute Recipe
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    Powdered Sugar Replacement / Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Summer Breeze's Note:

    I use this "powdered sugar" to make frosting for diabetic cakes I make for my husband.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a food processor or blender.
    2. 2
      Whip until well blended and powdered.
    3. 3
      Store in jar with a tight lid.
    4. 4
      To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.

    Ratings & Reviews:

    • on December 04, 2008


      Thanks for this great sugarfree powdered sugar replacement. I used this to make some sugarfree whipped cream!

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    • on February 14, 2008


      My daughter volunteered me for 70 cupcakes AND 3 dozen cookies. I hate sugary loaded icings whether homemade, just don't buy store bought. Anyway @ 1021pm tonight, which is eve of the Valentine's Day party for her class. I realized I hadn't enough powdered sugar. THIS SAVED ME. And will always keep it on hand now and use instead. Low in sugar tastes GREAT , added almond and cherry flavoring.... THANK YOU SO MUCH SUMMER BREEZE!!! Now if I can get her to tell me at least a day before her next party I'll have it made! TY TY TY TY TY TYTY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2003


      This worked wonderfully in the very rich hot buttered rum recipe on the site...thanks for posting it...I can see that I will have to keep this on hand from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Powdered Sugar Replacement / Substitute

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 714.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.7 g
    Cholesterol 62.0 mg
    Sodium 243.2 mg
    Total Carbohydrate 120.4 g
    Dietary Fiber 0.5 g
    Sugars 58.4 g
    Protein 17.9 g

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