Total Time
Prep 5 mins
Cook 0 mins

I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.


  1. Mix milk into sugar.
  2. Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
  3. Drizzle on desired product.
Most Helpful

Thank you! This was exactly what i was looking for to put on a blueberry lemon cake I made...(and didn't want to use the lemon glaze that was with the recipe). So easy to make and delicious. Advice to not pour on cake until it has cooled completely. I didn't have patience and only let it cool a little when I "piped" the glaze on with a plastic bag, it just oozed down and did not stick.(And the color of the glaze would not stay on the cake.) I want to see the color of the icing so I will reapply now that it has cooled 100%. Thanks so...easy and delicious.

RobynTF March 24, 2011

This was good. I didn't use as much sugar because I didn't need that much. (Only used 3/4c sugar and 1tbsp milk)

RachelB-KY April 29, 2010

Easy to make and great as a glaze over Angel Cake. I added blue food coloring to the glaze to decorate my son's birthday cake. Worked like a charm!

Cheffette Teresa July 22, 2009