Powdered Sugar Glaze

Kay Demonbren's Note:

I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.5 cup

• 1 1/4 cups powdered sugar
• 3 tablespoons milk (more if needed)

Directions:

1. Mix milk into sugar.
2. Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
3. Drizzle on desired product.

Reviews

[RobynTF]

Thank you! This was exactly what i was looking for to put on a blueberry lemon cake I made...(and didn't want to use the lemon glaze that was with the recipe). So easy to make and delicious. Advice to others..do not pour on cake until it has cooled completely. I didn't have patience and only let it cool a little bit...so when I "piped" the glaze on with a plastic bag, it just oozed down and did not stick.(And the color of the glaze would not stay on the cake.) I want to see the color of the icing so I will reapply now that it has cooled 100%. Thanks so...easy and delicious.

[RachelB-KY]

This was good. I didn't use as much sugar because I didn't need that much. (Only used 3/4c sugar and 1tbsp milk)

[ceruleanseven]

This was extremely easy and completely versatile. I made it to top Root Beer Float Cookies, and added some root beer concentrate (decreasing milk a bit) to make it a flavored glaze. Thank you for posting, I'll be coming back to this one often.