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    You are in: Home / Recipes / Powdered Sugar Glaze Recipe
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    Powdered Sugar Glaze

    Powdered Sugar Glaze. Photo by Buzymomof3

    1/3 Photos of Powdered Sugar Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kay Demonbren's Note:

    I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix milk into sugar.
    2. 2
      Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
    3. 3
      Drizzle on desired product.

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    Ratings & Reviews:

    • on March 24, 2011

      55

      Thank you! This was exactly what i was looking for to put on a blueberry lemon cake I made...(and didn't want to use the lemon glaze that was with the recipe). So easy to make and delicious. Advice to others..do not pour on cake until it has cooled completely. I didn't have patience and only let it cool a little bit...so when I "piped" the glaze on with a plastic bag, it just oozed down and did not stick.(And the color of the glaze would not stay on the cake.) I want to see the color of the icing so I will reapply now that it has cooled 100%. Thanks so...easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      This was good. I didn't use as much sugar because I didn't need that much. (Only used 3/4c sugar and 1tbsp milk)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2014

      55

      Thank you! I needed a glaze for my huckleberry coffee cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Powdered Sugar Glaze

    Serving Size: 1 (196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1225.5
     
    Calories from Fat 30
    46%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 50.8 mg
    2%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 0.0 g
    0%
    Sugars 293.4 g
    1173%
    Protein 3.0 g
    6%

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