Prep 5 mins
Cook 0 mins
I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.
- Mix milk into sugar.
- Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
- Drizzle on desired product.
Thank you! This was exactly what i was looking for to put on a blueberry lemon cake I made...(and didn't want to use the lemon glaze that was with the recipe). So easy to make and delicious. Advice to others..do not pour on cake until it has cooled completely. I didn't have patience and only let it cool a little bit...so when I "piped" the glaze on with a plastic bag, it just oozed down and did not stick.(And the color of the glaze would not stay on the cake.) I want to see the color of the icing so I will reapply now that it has cooled 100%. Thanks so...easy and delicious.
This was good. I didn't use as much sugar because I didn't need that much. (Only used 3/4c sugar and 1tbsp milk)
Easy to make and great as a glaze over Angel Cake. I added blue food coloring to the glaze to decorate my son's birthday cake. Worked like a charm!