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Prep 20 mins
Cook 10 mins
- Beat shortening and butter until light,gradually add 1 1/2 cups powdered sugar,beating constantly.
- Beat in egg,vanilla and almond extract to mix well.
- Sift together flour,baking soda,cream of tarter and salt.
- Stir in nuts.
- Drop by teaspoonfuls 1 inch apart onto ungreased baking sheet.
- Bake at 400 for 8-10 minutes.
- Remove to cooling racks and while still warm,roll in powdered sugar,when cool roll in powdered sugar again.