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Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.

Ingredients Nutrition

Directions

  1. Mix margarine, egg, vanilla, almond, and powdered sugar.
  2. Beat until creamy.
  3. Slowly stir in sifted flour, baking soda, and cream of tartar.
  4. Cover and put in the refrigerator for atleast 3 hours.
  5. Preheat oven to 375°.
  6. Get dough into the size of a baseball, flour an area to roll out the dough.
  7. Cut into desired shapes.
  8. Bake until edges are light brown, 7 to 8 minutes.
Most Helpful

5 5

Great Cookie! Very delicate and actually melts in your mouth.