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    You are in: Home / Recipes / Powdered Milk Dinner Rolls Recipe
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    Powdered Milk Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Billiebcc's Note:

    A hand me down recipe in our family. This is a versatile dough and we use it to make cinnamon rolls as well. The smell of these fresh baked rolls bring back memories of my mother.

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    Ingredients:

    Serves: 20

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
    2. 2
      Stir in the beaten egg, melted butter and salt.
    3. 3
      Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
    4. 4
      Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
    5. 5
      Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
    6. 6
      Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
    7. 7
      Bake for 20 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Powdered Milk Dinner Rolls

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 41
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.6 mg
    7%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.5 g
    30%
    Protein 5.3 g
    10%

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