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My mother was renowned for her powder puffs. They cook up and cool to very dry, and will keep for a week or 10 days (I challenge you to keep them that long ;-) ) in an air-tight tin, then you bring them out, fill them, and they are as light and tender as you can imagine! Not really sure how many this recipe will make.
Units: US | Metric
Serving Size: 1 (489 g)
Servings Per Recipe: 1