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1/1 Photo of Powda Bon (Powder Bun)
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns "like English scones."
Units: US | Metric
Serving Size: 1 (614 g)
Servings Per Recipe: 1