Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Povitica Polish Holiday bread Recipe
    Lost? Site Map

    Povitica Polish Holiday bread

    Povitica Polish Holiday bread. Photo by Chef #1802961234

    1/1 Photo of Povitica Polish Holiday bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs

    45 mins

    1Steve's Note:

    This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    For Sweet Dough

    For Filling

    Directions:

    1. 1
      Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
    2. 2
      Dissolve yeast in warm water and add to other ingredients.
    3. 3
      Add half of flour, mix well until smooth.
    4. 4
      Add flour to handle easily.
    5. 5
      Knead dough on lightly floured board.
    6. 6
      Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
    7. 7
      Punch down and let double again.
    8. 8
      Divide dough in three parts.
    9. 9
      Roll each part until very thin in rectangular shape.
    10. 10
      Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
    11. 11
      Place in greased 8” or 9” cake pans.
    12. 12
      Cover, put in warm place and let rise.
    13. 13
      Bake at 350 degrees for 30 – 45 minutes.
    14. 14
      Makes three loaves.
    15. 15
      Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
    16. 16
      Add nuts, then beaten eggs and mix well.
    17. 17
      Boil one minutes stirring constantly.
    18. 18
      Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
    19. 19
      Let cool till just warm enough to spread.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 25, 2003

      55

      I've made this for a couple of years now. It really isn't as hard as it appears and people really like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      I tried this recipe and it's awesome. Just a hint try it with various cream cheese fillings that you make yourself with various ingredients such as flavorings and fruits and nuts. Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      45

      This is an awesome recipe !!Very nice for a special occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Povitica Polish Holiday bread

    Serving Size: 1 (3118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4140.0
     
    Calories from Fat 2311
    55%
    Total Fat 256.8 g
    395%
    Saturated Fat 40.6 g
    203%
    Cholesterol 480.7 mg
    160%
    Sodium 2629.4 mg
    109%
    Total Carbohydrate 413.0 g
    137%
    Dietary Fiber 31.7 g
    126%
    Sugars 143.8 g
    575%
    Protein 72.4 g
    144%

    The following items or measurements are not included:

    evaporated milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites