Povitica 2 Austrian Holiday Bread

Very good. Tastes a lot like cinnamon rolls. I cut the recipe down to 1/3 and it still made a huge loaf, easily enough for 25 servings. This was a lot of effort, but I mixed and kneaded in my bread maker, and that helped a lot. I did end up using all of the flour called for and even a little extra to make it not sticky. Things got a little messy spreading the filling and rolling it all up. Seems like it would be at least a two person job, working with the full-sized loaf. The filling leaked out all around the edges and burns rather quickly once it does, so I had to cover this loosely with tinfoil and I'd recommend lining the pan with parchment paper to keep anything from sticking because having greased the pan doesn't make much difference if your filling leaks out. The outside was done at 60 minutes, but the inside could have been a little more done for my tastes, so I would drop the heat a little next time. Thanks for sharing.

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