1/1 Photo of Poutine Burger Eh?
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
My Private Note
Units: US | Metric
- 453.59 g ground beef
- 4.92 ml kosher salt
- 2.46 ml ground pepper
- 4 brioche buns
- butter (at room temperature)
- 113.39 g fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
- 473.18 ml cooked French fries (preferably thick cut)
- 473.18 ml hot chicken gravy (purchased or homemade) or 473.18 ml beef gravy (purchased or homemade)
- caramelized onion (as much as you like)
- 1caramelize the onions (or at least cook them soft) in a pan and set aside.
- 2Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- 3In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- 4Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Browse Our Top Potato Recipes
Nutritional Facts for Poutine Burger Eh?
Serving Size: 1 (305 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 543.7
- Calories from Fat 288
- Total Fat 32.0 g
- Saturated Fat 12.5 g
- Cholesterol 101.9 mg
- Sodium 1544.8 mg
- Total Carbohydrate 28.5 g
- Dietary Fiber 1.4 g
- Sugars 3.9 g
- Protein 33.7 g
The following items or measurements are not included: