Prep 35 mins
Cook 10 mins
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
- 1 lb ground beef
- 1 teaspoon kosher salt
- 1⁄2 teaspoon ground pepper
- 4 brioche buns
- butter (at room temperature)
- 4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
- 2 cups cooked French fries (preferably thick cut)
- 2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
- caramelized onion (as much as you like)
- caramelize the onions (or at least cook them soft) in a pan and set aside.
- Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Fabulously messy and just as delicious....not food for a first date..!!!<br/>I recommend full clothing protection to do this burger real justice!<br/>Made for PRMR.
I wish I had had this yesterday--two of our grandkids were here yesterday helping us mow--I made poutine with fries, cheese curds and beef gravy. It was great--but just think how mind blowing this recipe would have been. I will be getting back with you because D. Mac and Shel will be down once a week until they go back to school in the fall. Dixie in Eolia P.S. will rate after I have wowed them.
Oh my word, insane! This is to die for. I've wanted to try poutine for so long, so glad I got to have it on top of a juicy burger as well! I made balsamic caramelized onions as we adore them and they really worked with all the other flavours!