Prep 5 mins
Cook 10 mins
I like this recipe because it is easy and fun, kids love it!
- Layer cheese and gravy over fries and bake in the oven or in microwave until cheese is melted!
- Sprinkle green onion over the top and serve in a deep platter, with lots of napkins!
Proper French-Canadian poutine uses cheese curds not cheese. The poutine vendors put the fries in a dish first, then the curds and then pour on the hot gravy. This melts the curds.
My kids love gravy on their french fries. The directions didn't say anything about using already cooked French fries or uncooked. I assumed by the cooking time they were already cooked. I have to say I never thought I would of thought to put cheese with gravy but what a combination. Thanks for posting.
It really requires cheese curd..not mozza. Oh, I see the next poster mentioned this too. Sorry.