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    You are in: Home / Recipes / Poured Cookie Icing Recipe
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    Poured Cookie Icing

    Poured Cookie Icing. Photo by Yia Yia

    1/2 Photos of Poured Cookie Icing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CookingMonster's Note:

    This recipe is from This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.

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    Units: US | Metric


    1. 1
      Place sugar and milk in bowl.
    2. 2
      Stir in syrup and mix well.
    3. 3
      For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).

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    Ratings & Reviews:

    • on June 20, 2011

      I always add meringue powder (buy at cake store) to poured icing to help it harden! I'm a "dumper", so I can't tell you how much - about 1/3 cup if using a 2lb bag of powdered sugar

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    • on December 22, 2008


      Pretty nice. I had to add more corn syrup to get the consistency that I wanted, but it dried to a nice glossy, smooth finish.

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    • on December 26, 2007


      Perfect Recipe, I did have to add a little more corn syrup but it dried and turned out perfect !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Poured Cookie Icing

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 514.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 1.4 mg
    Sodium 16.4 mg
    Total Carbohydrate 131.4 g
    Dietary Fiber 0.0 g
    Sugars 121.2 g
    Protein 0.3 g

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