Recipe by CookingMonster
This recipe is from Wilton.com. This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.
Top Review by wildcat10
I always add meringue powder (buy at cake store) to poured icing to help it harden! I'm a "dumper", so I can't tell you how much - about 1/3 cup if using a 2lb bag of powdered sugar