Prep 10 mins
Cook 0 mins
This recipe is from Wilton.com. This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.
- Place sugar and milk in bowl.
- Stir in syrup and mix well.
- For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
I always add meringue powder (buy at cake store) to poured icing to help it harden! I'm a "dumper", so I can't tell you how much - about 1/3 cup if using a 2lb bag of powdered sugar
Pretty nice. I had to add more corn syrup to get the consistency that I wanted, but it dried to a nice glossy, smooth finish.
Perfect Recipe, I did have to add a little more corn syrup but it dried and turned out perfect !