Pourable FUDGE Icing
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
1 9x13 cake
ingredients
-
FUDGE ICING
- 1⁄2 cup white sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup cocoa, plus
- additional cocoa, to your liking
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 1⁄3 cup half-and-half cream or 1/3 cup cream
directions
- I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
- In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
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RECIPE SUBMITTED BY
<p>I am an extremely busy wife and mother of 5 (now 7! we had suprise twins) without much down time. I've been a registered nurse for 14 years and have taken the past six years off to raise my little ones this time around. we have 1 boy and 4 girls, and now twins a boy and a girl 2 years old, our oldest boy is 17 and my girls are 14 , 7, 6, and . <br /><br />I am always looking for quick and easy recipes that my picky crew will like. This site is an absolute god send! I have found sooooo many good recipes on here. When I have the time I will be adding all my recipes to share. I have always loved to cook and have some really great recipes to share.</p>