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    You are in: Home / Recipes / "Pour over Anything" Mushroom Gravy Recipe
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    "Pour over Anything" Mushroom Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2003

      This is a wonderful gravy! Very easy to make. I was skepical of the tomato sauce in it, but it works very well. I didn't have any white wine so used red. Delicious with my veggie 'chicken' but I can't wait to try it with potatoes or rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      Absolutely horrible. I wasted time and ingredients on this. If you're wondering how a mushroom gravy with a tomato base would work, don't.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for "Pour over Anything" Mushroom Gravy

    Serving Size: 1 (72 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 33.0
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    sodium-free vegetable broth

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