Pour la France Chocolate Decadence
"An adoptee from the Zaar account. Made my mouth water while reading, so I had to grab it. I made a few minor changes in measurements and technique and can't wait to try it."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 eggs
- 1 cup butter
- 6 ounces dark semi-sweet chocolate
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour, Unsifted
- whipped cream
-
Raspberry Sauce:
- 8 ounces fresh raspberries or 8 ounces frozen raspberries
- 2 tablespoons granulated sugar
- 2 teaspoons Grand Marnier or 2 teaspoons Chambord raspberry liquor
directions
- Melt butter and chocolate together over very low heat, stirring constantly. Add sugar and stir to melt.
- Set aside to cool.
- Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.
- Carefully fold in chocolate mixture and flour.
- Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.
- Bake in preheated 325 degree oven 30 minutes.
- Be careful not to overbake.
- Cool completely to room temperature before removing from pan.
- To serve, spoon sweetened whipped cream on top of sliced Chocolate Decadence.
- Then top with a spoonful of Raspberry Sauce
-
Raspberry Sauce:
- Mix with sugar and liqueur in small saucepan
- Put all ingredients in small saucepan.
- Bring to boil.
- Refrigerate until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I would love to make this recipe but there is no indication of how many eggs it calls for. HELP!
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
