Pour a Pan Pizza

READY IN: 40mins
Recipe by lets.eat

Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

Top Review by PamC6283

I found one way to really improve the crust on this is to use less egg. I've made this many times doubling the recipe and using 4 eggs, and the crust always came out limp, kind of like a pizza crepe. But using 3 eggs for two pizzas, the crust came out more crust-like, browned better, and could be eaten out of hand like a "real" pizza. I guess making a single pizza, I might try only one egg or one whole egg and either the yolk or white of a second egg.

Ingredients Nutrition


  1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
  2. Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a