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    You are in: Home / Recipes / Pour a Pan Pizza Recipe
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    Pour a Pan Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lets.eat's Note:

    Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
    2. 2
      Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

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    Ratings & Reviews:

    • on April 05, 2009

      45

      I found one way to really improve the crust on this is to use less egg. I've made this many times doubling the recipe and using 4 eggs, and the crust always came out limp, kind of like a pizza crepe. But using 3 eggs for two pizzas, the crust came out more crust-like, browned better, and could be eaten out of hand like a "real" pizza. I guess making a single pizza, I might try only one egg or one whole egg and either the yolk or white of a second egg.

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    • on October 25, 2005

      35

      A decent repice, but not chewy or substantial enough for my taste. Next time I will try it with high-protein bread flour and beat the batter longer, to produce more gluten and make it tougher. I like pizza crust with a little fight in it! Also, I lined my baking pan with foil and greased that with non-stick cooking spray. BIG MISTAKE! The pizza stuck quite badly. Next time, I'll make it without the foil and deal with scrubbing the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      I gave this 5 stars for ease of preparation and not to mention it tasted good too. I left the bell pepper out and added sliced fresh mushrooms. My family really liked this pizza. Thanks Kangastyler in COSTAL, Maine. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pour a Pan Pizza

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.1
     
    Calories from Fat 382
    64%
    Total Fat 42.5 g
    65%
    Saturated Fat 17.2 g
    86%
    Cholesterol 171.2 mg
    57%
    Sodium 1560.2 mg
    65%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 28.9 g
    57%

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