Pounded Steak a La Morrelli
photo by Dixie Vader
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 680.38 g beef cube steaks (beef for braising)
- 118.29 ml all-purpose flour
- 4.92 ml salt
- oil
- 680.38 g can diced tomatoes
- 118.29 ml chopped celery
- 118.29 ml chopped carrot
- 4.92 ml Worcestershire sauce
directions
- Preheat the oven to 350F degrees.
- Combine the flour and the salt.
- Next, cut the beef in half and coat it in the flour mixture.
- Pour enough oil to cover the bottom of your skillet and heat on medium-high.
- While it is heating, combine the tomatoes, celery, carrots, and Worcestershire in a medium bowl.
- When the oil heats up, add several pieces of beef and brown on both sides. (It's not supposed to cook all the way).
- When the meat is browned, set aside on paper towels to drain. Add the remaining flour to the pan drippings.
- Stir in the tomato mixture and stir constantly until it's thick and bubbly.
- Put the meat in baking dish, (I use two 7 1/2 square dishes, but it calls for a 12 x 7 1/2 dish. Take your pick) then pour the skillet mixture over it.
- Cover the dish and bake for about an hour (when the meat is cooked all the way through).
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RECIPE SUBMITTED BY
Hello, and thanks for coming to my page! There's not much here now, but I plan on adding more if I ever get the chance. I have tried out all of my recipes before posting them here, but forgot to take pictures. So any reviews or pictures of my recipes would be appreciated. I love cooking yeast breads, especially Focaccia breads. I try to review/photograph all of the recipes I've tried off of the site.