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Very good.The recipe was so easy and quick. I save the bags from empty cereal
and use them to pound meat and chicken.
They don't rip and the meat or chicken stays put.
I made this same recipe using chicken and it was very good. Thanks for posting it.

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ohgal April 11, 2012

Nice recipe. Thanks for posting.

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gwynn June 30, 2010

I made this for my husband and I last night and we loved it! We will definitely be making this again!

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jkhosler June 30, 2009

Very quick and easy dish. I didn't have saltines, so I used multi-grain club crackers. I also added a little Italian seasoning to the cracker mixture. The pork chops cooked up quickly and were moist and tender.

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Crafty Lady 13 January 05, 2009

This was an awesome dinner. I used loin chops cut in half and ritz crackers instead of saltines. Saving to my favorites. Thanks!

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Chef KLC November 08, 2007

Mmm... thin and extra crispy coated chops, very good! Melts in the mouth! For the seasoning in egg bath I used what was in hand, which was some hotsauce, worked really well! Otherwise did as directed, with LU saltine crackers. Thank you, will do again!

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rosslare October 30, 2005

Hubby and I had these last night,,Super fast and super delicious,We didn't have saltine crackers so we used what we had which was butter & garlic flavored Ritz crackers otherwise followed recipe as stated. They were delectibly crunchy on the outside and tender and juicy on the inside and nicely flavorful all around,,We loved how good they came out and will absolutely do these again!!!! Thanks so much for a super fast super supper YUMMMMYYYYY Debbie :)

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Debbie #5 October 02, 2005

Excellent way to make pork chops. So tender and easy. I had fun pounding the heck out of the meat. Thanks for posting. Jan

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Auntie Jan September 16, 2005
Pounded Pork Chop for Two